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Simple Scalloped Potatoes
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Brief Description
Assemble the scalloped potatoes up to 6 hours in advance and refrigerate, covered with foil. Allow potatoes to come to room temperature before baking. Bake along with the turkey during the last 1 1/2 hours of roasting.
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Main Ingredient
Yukon Gold potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Pare Down: Peeling is easier and faster with large potatoes. Don't rinse the starch off; it will help to thicken the sauce.
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Posted By: ejackson58
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Posted On: Nov 27, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - unsalted butter plus more for baking dish
- 1 cloves - garlic smashed and peeled
- 3 pounds - Yukon Gold potatoes scrubbed, peeled, and thinly sliced
- 1 1/4 cups - whole milk
- 1 1/4 cups - heavy cream
- 1 teaspoons - coarse salt
- 1/2 teaspoons - ground pepper
Directions:
STEP 1
Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish and rub with garlic. Layer potatoes in dish, overlapping slightly. In a small bowl, combine milk, cream, salt, and pepper. Pour cream mixture over potatoes and dot with butter; cover with foil.
STEP 2
Place dish on a rimmed baking sheet and bake on top rack until potatoes are tender when pierced with a knife, about 1 hour. Uncover and bake until top is golden in spots, 30 to 40 minutes. Let rest 20 minutes before serving.
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