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Recipe Detail

Simple Meatball Recipe

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  • Brief Description

    This Homemade Meatball recipe is way better than store bought, and easy too - they take minutes to put together! Made from ground beef mixed with parmesan cheese, salt, pepper, onion and garlic powder, milk, and eggs. These ground beef meatballs are perfect alone or mixed in with pasta!

  • Main Ingredient

    Ground Beef 85/15

  • Category:  Appetizers

  • Cuisine:  American

  • Prep Time:  10 min(s)

  • Cook Time:  10 min(s)

  • Recipe Type:  Private

  • Source:

  • Tags:

  • Notes:

    TO FREEZE: Allow meatballs to cool completely on the baking sheets. Once cool, scrape the fat away from the meatballs and seal tightly in a freezer safe bag or air tight container and place in the freezer. When you're ready to use them, defrost them in your fridge, or put the frozen meatballs right into a soup or sauce. *Note, for cream based sauces, defrost the meatballs completely before adding.

  • Posted By:  stholden1

  • Posted On:  Oct 21, 2018

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Number of Servings:

Ingredients:

  1. 2 pounds - Ground Beef 85/15
  2. 2 whole - Eggs
  3. 1 cups - Milk
  4. 2 tablespoons - parmesan cheese Grated
  5. 1/2 cups - breadcrumbs
  6. 1 teaspoons - Garlic Powder
  7. 1 teaspoons - Onion Powder
  8. 1 teaspoons - Salt
  9. 1/2 teaspoons - Pepper
  10. 2 pounds - Ground Beef 85/15
  11. 2 whole - Eggs
  12. 1 cups - Milk
  13. 2 tablespoons - parmesan cheese Grated
  14. 1/2 cups - breadcrumbs
  15. 1 teaspoons - Garlic Powder
  16. 1 teaspoons - Onion Powder
  17. 1 teaspoons - Salt
  18. 1/2 teaspoons - Pepper

Directions:

1. Preheat oven to 450 degrees F. Line 2 rimmed baking sheets (baking pans will work if you don't have rimmed cookie sheets) with foil and set aside.
2. Place all ingredients into a large bowl and gently mix together with your hands, careful not to overmix. Just squish it all together a few times to combine.
3. Using a cookie scoop or your hands, divide meat mixture into desired size meatballs. As long as they are uniform, they can be as large or small as you like.
4. Bake in the preheated oven for 10-14 minutes, depending on the size. Be sure to check for doneness. Serve hot with your favorite sauce.


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