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Simple Cream Cheese Cookies
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Brief Description
A recipe from my cookie cookbook ("1001 Cookie Recipes" by Gregg R Gillespie), this recipe tastes especially good with boysenberry preserves. Find your favorite fruit flavor!
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Main Ingredient
All-Purpose Flour
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ArmandAndYvette
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Posted On: Dec 13, 2020
Number of Servings:
Ingredients:
- 8 ounces - Cream Cheese
- 1/4 cups - Butter room temperature
- 3 tablespoons - Powdered Sugar
- 1/2 tablespoons - Vanilla Extract
- 2 cups - All-Purpose Flour
- 1/4 cups - Fruit Preserves optional
- - Powdered Sugar for sprinkling
Directions:
Preheat oven to 350 degrees. Lightly grease 2 baking sheets.
In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth and creamy. Beat in the vanilla extract. Gradually blend in the flour.
On a floured surface, roll the dough out to a thickness of 1/4 inch. Using a 2-inch cookie cutter (or other shape), cut and place 1 inch part on the prepared baking sheets. If desired, place a dab of fruit preserves in the center of each cookie.
Bake for 12-15 minutes, until lightly colored. Sprinkle with powdered sugar and transfer to wire racks to cool.
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