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Simple Cream Biscuits
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Brief Description
These biscuits are so easy and quick, perfect for any week night or for breakfast.
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Main Ingredient
flour
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Category: Breads
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Aug 24, 2017
Number of Servings:
Ingredients:
- 1 cups - flour
- 1 1/2 teaspoons - baking powder
- 1 teaspoons - salt
- 1 teaspoons - sugar
- 3/4 cups - heavy cream
Directions:
Preheat oven to 450 degrees F.
In a medium bowl, whisk together the flour, baking powder, salt and sugar. Stir in the heavy cream; knead 10 times until combined.
On a floured surface, pat dough into a circle shape approximately 1-inch thick. Then cut out biscuit shapes with a 3-inch cutter (or drinking glass).
Place biscuits on baking sheet, and bake in preheated oven until biscuits are puffed and golden, about 15 minutes.
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