Recipe Detail

Simple Cream Biscuits

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Number of Servings:


  1. 1 cups - flour
  2. 1 1/2 teaspoons - baking powder
  3. 1 teaspoons - salt
  4. 1 teaspoons - sugar
  5. 3/4 cups - heavy cream


Preheat oven to 450 degrees F.

In a medium bowl, whisk together the flour, baking powder, salt and sugar. Stir in the heavy cream; knead 10 times until combined.

On a floured surface, pat dough into a circle shape approximately 1-inch thick. Then cut out biscuit shapes with a 3-inch cutter (or drinking glass).

Place biscuits on baking sheet, and bake in preheated oven until biscuits are puffed and golden, about 15 minutes.


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