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Simple Beef Stroganoff
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Brief Description
Rich and creamy ground beef stroganoff with egg noodles that's super simple to prepare, and ready to serve in under 30 minutes. It's a great choice for busy weeknights.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Southern
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Calories679 Total Fat 41g Saturated Fat 17g Cholesterol 159mg Sodium 660mg Total Carbohydrate 48g Dietary Fiber 3g Total Sugars 2g Protein 29g Vitamin C 1mg Calcium 76mg Iron 4mg Potassium 460mg
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Posted By: deniserf
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Posted On: Apr 11, 2023
Number of Servings:
Ingredients:
- 1 packages - 8 oz. egg noodles
- 1 pounds - ground beef
- 1 cans - 10.5 oz. fat-free condensed cream of mushroom soup
- 1 tablespoons - garlic powder
- 1/2 cups - sour cream
- - salt and ground black pepper, to taste
Directions:
1. Gather all ingredients.
2. Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.
3. At the same time, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
4. Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally.
5. Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
6. Serve hot and enjoy!
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