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Shrimp Tomato Asparagus Goodness
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Brief Description
One skillet meal. So tasty. Eat it over pasta or not!
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Main Ingredient
shrimp, asparagus, tomatoes
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
*Frozen uncooked shrimp is fine. Just thaw first. Take off shells *Pasta is totally not necessary, depends on how you feel. * the lemon pepper / vegetable spice shaker is like Mrs Dash. I use the McCormic version. *White wine totally optional * 0.5 blue 1 red 1.5 green (maybe more) and if over pasta 1 yellow
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Posted By: coachkarenhep
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Posted On: Mar 17, 2016
Number of Servings:
Ingredients:
- 1 bunches - asparagus cut in 2 inch sections
- 1 containers - cherry tomatoes halved
- 12 whole - shrimp uncooked
- 1 cups - whole grain pasta optional
- 1/2 whole - lemon
- 2 tablespoons - garlic
- 1 jars - lemon pepper spice shaker
- 1/2 cups - goat cheese
Directions:
1. Cook the pasta, if you are using it
2. Add a little olive oil to a pan over medium heat.
3. Add the cut asparagus and saute for 3 min
4. Add the cherry tomatoes, garlic and saute for 1 more min.
5. Toss the shrimp in the a few really good shakes of the lemon pepper seasoning. Add the shrimp to the saute pan.
6. Add the juice of 1/2 lemon. If you have any white wine around, add a splash of that too!
7. Cook until shrimp is done.
8. Add the goat cheese and stir until goat cheese has melted.
9. Once the goat cheese had made a creamy sauce, serve!
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