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Shrimp Scampi with Pasta
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Brief Description
Shrimp and linguine pasta dished up in a white wine and butter sauce with fresh parsley for a quick main dish.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookbookqueen
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Posted On: Mar 18, 2017
Number of Servings:
Ingredients:
- 1 packages - 16 oz. linguine pasta
- 2 tablespoons - butter
- 2 tablespoons - extra-virgin olive oil
- 2 - shallots finely diced
- 2 cloves - garlic minced
- 1 pinchs - red pepper flakes optional
- 1 pounds - shrimp peeled, deveined
- 1 pinchs - kosher salt and freshly ground pepper
- 1/2 cups - dry white wine
- 1 - lemon juiced
- 2 tablespoons - butter
- 2 tablespoons - extra-virgin olive oil
- 1/4 cups - finely chopped fresh parsley leaves
- 1 teaspoons - extra-virgin olive oil or to taste
Directions:
Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.
Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.
Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper.
Drizzle with 1 teaspoon olive oil, if desired, to serve.
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