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Shrimp Scampi Bake
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Rating : 4
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Brief Description
Similar to the classic version, this shrimp scampi bake has a bit of Dijon for extra flavor.
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Main Ingredient
shrimp
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Category: Main Dish
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Cuisine: Russian
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I would buy wild-caught deveined shrimp. If shrimp is cooked then make sauce and add shrimp to heat and soak in flavors. If using dairy-free butter, maybe add a bit of dairy-free heavy cream or leftover pasta water to keep the butter sauce from splitting. Try using grilled shrimp instead of baking it.
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Posted By: jkandsf2d
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Posted On: Jul 22, 2026
Number of Servings:
Ingredients:
- 2 pounds - medium raw shrimp, shelled, deveined, with tails attached
- 1 cups - butter
- 2 tablespoons - Dijon mustard
- 1 tablespoons - fresh lemon juice
- 1 tablespoons - chopped garlic
- 1 tablespoons - chopped fresh parsley
Directions:
Gather all the ingredients, and preheat oven to 450 degrees F (230 degrees C).
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic and parsley. When the butter has melted completely, remove the pan from heat.
Arrange the shrimp in a shallow baking dish; pour the butter mixture over the shrimp.
Bake in the preheated oven for 12-15 minutes or until shrimp are pink and opaque.
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