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Shrimp Fried Rice Recipe | Bon Appétit
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Brief Description
Shrimp Fried Rice
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Main Ingredient
Rice
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Category: Fish or seafood
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Cuisine: Chinese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jan 09, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil, divided
- 12 ounces - peeled, deveined shrimp, thawed if frozen
- 8 - scallions, whites chopped, greens thinly sliced
- 2 - garlic cloves, chopped
- 1 tablespoons - finely chopped peeled ginger
- 3 cups - cold cooked white rice
- 2 1/2 - large eggs, beaten to blend
- 1/2 cups - frozen edamame, thawed
- 1/2 cups - frozen peas, thawed
- 3 tablespoons - reduced sodium soy suace
- 2 tablespoons - unseasoned rice vinegar
- 1 tablespoons - toasted sesame oil
Directions:
Heat 1 Tbsp. vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.
Heat remaining 1 Tbsp. vegetable oil in same skillet; add scallion whites, garlic, and ginger. Cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Cook until rice is crisp, about 2 minutes. Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.
Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp. Cook, tossing constantly, until shrimp and vegetables are heated through, about 1 minute. Top with scallion greens.
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