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Recipe Detail

Shrimp De Jhong

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Number of Servings:

Ingredients:

  1. 1/2 cups - Butter melted
  2. 1/2 cups - White wine
  3. 1/3 cups - Parsley chopped
  4. 1/2 teaspoons - Paprika
  5. 2 cloves - Garlic minced
  6. 4 cups - Shrimp cooked, peeled, de-veined
  7. 2 cups - Soft bread crumbs

Directions:

Mix butter, wine, parsley, paprika and garlic.

Place shrimp in buttered baking pan. Pour butter mix over the shrimp, then sprinkle bread crumbs over the shrimp.

Bake at 350° for 25 minutes.


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