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Recipe Detail

Shrimp Cream Dip

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Number of Servings:

Ingredients:

  1. 1 packages - 3-oz. Cream Cheese Mashed
  2. 1 cans - Frozen Shrimp Soup Thawed, undiluted
  3. 1 teaspoons - Worcestershire sauce
  4. - Chopped ripe olives To taste/as many as you like
  5. 1/2 teaspoons - Curry powder
  6. - Half and half or milk As needed for thinning

Directions:

Combine all ingredients and chill. Serve with cut up vegetables, including cauliflowerets, broccoli, etc.


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