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Shrimp and Pasta with Tomato Salsa Cruda
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Brief Description
Summery mix of fresh tomatoes, basil, balsamic vinegar and olive oil livens up pasta and shrimp in this 30-minute main dish.
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Main Ingredient
shrimp
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Category: Pasta
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Cuisine: Seafood
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 320 calories, 24 g protein, 5 g fat, 122 mg cholesterol, 47 g carbs, 529 mg sodium.
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Posted By: ArleenSpain
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Posted On: Aug 03, 2016
Number of Servings:
Ingredients:
- 1 pounds - large plum tomatoes coarsely chopped, about 2 cups
- 1/4 cups - packed fresh basil leaves thinly sliced
- 1 tablespoons - balsamic vinegar
- 1 tablespoons - oil preferably olive oil
- 1 cloves - garlic minced
- 1 teaspoons - salt
- 1/4 teaspoons - pepper
- 12 ounces - pasta preferably fusilli
- 1 1/2 pounds - medium shrimp peeled and deveined
Directions:
Bring a large pot of water to boil.
Meanwhile, in a bowl combine the tomatoes, basil, vinegar, oil, garlic, salt and pepper; set aside.
Cook pasta in boiling water according to package directions, adding shrimp 3 minutes before end of cooking time; drain.
In a serving bowl, combine pasta mixture with reserved tomato mixture.
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