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Shrimp and Avocado Salad Over Arugula
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Brief Description
A refreshing salad that's easy to make!
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Main Ingredient
Shrimp
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Category: Salads
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Cuisine: Seafood
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Prep Time: 15 min(s)
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Cook Time: 4 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jun 15, 2016
Number of Servings:
Ingredients:
- 1/2 pounds - Shrimp peeled and deveined
- 1 pinchs - Sea Salt
- 1/2 teaspoons - Chili Powder
- 1 tablespoons - Extra Virgin Olive Oil
- 1/2 - Red Bell Pepper diced
- 4 - Shoots Scallions sliced
- 3 tablespoons - Fresh Cilantro
- 1 - Ripe Avacado cubed
- 1 cups - Grape or Cherry Tomatoes halved
- 1 tablespoons - Lime Juice
- 4 cups - Arugula
Directions:
Rinse the shrimp and pat dry. Sprinkle with salt and chili powder. Heat 1/2 tablespoon of the olive oil in a skilled on medium heat. Carefully place the shrimp in the pan and sear on each side for about 2 minutes until cooked through. Remove from heat and set aside to cool.
Combine all vegetables in a serving bowl and toss with the remaining olive oil and lime juice. Gently fold in the shrimp and serve over the arugula sprinkled a little extra virgin olive oil
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