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Shrimp and Artichoke Casserole
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Brief Description
Shrimp, artichoke hearts and sliced mushrooms baked in a creamy sauce.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 17, 2018
Number of Servings:
Ingredients:
- 6 1/2 teaspoons - butter
- 4 1/2 teaspoons - flour
- 3/4 cups - milk
- 3/4 cups - cream
- - salt and pepper
- 1/4 cups - dry sherry
- 1 tablespoons - Worcestershire sauce
- 1 packages - frozen artichoke hearts cooked
- 1 pounds - shrimp
- 4 ounces - sliced mushrooms sauteed
- 1/4 cups - Parmesan cheese
- - paprika
Directions:
Make cream sauce of butter, flour, milk and cream in sauce pan. Add salt and pepper, sherry and Worcestershire sauce.
Arrange artichokes, mushrooms, and shrimp in bottom of 2 quart baking dish. Pour sauce over top and sprinkle with Parmesan cheese and paprika.
Bake in oven at 375 degrees F until heated through.
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