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Shrimp and Artichoke Casserole
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Brief Description
Shrimp, artichoke hearts and mushrooms baked in a creamy sauce.
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Main Ingredient
shrimp
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Category: Side dishes
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Cuisine: Seafood
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 13, 2018
Number of Servings:
Ingredients:
- 6 1/2 tablespoons - butter divided
- 4 1/2 tablespoons - flour
- 3/4 cups - milk
- 3/4 cups - heavy cream
- 1/2 teaspoons - salt
- - pepper to taste
- 1 cans - 20 oz. artichoke hearts drained
- 1 pounds - cooked and cleaned shrimp
- 1 1/4 cups - sliced mushrooms
- 1/4 cups - sherry
- 1 tablespoons - Worcestershire sauce
- 1/4 cups - grated Parmesan cheese
- - paprika
Directions:
In a medium saucepan, melt 4-1/2 tablespoons of butter; with whisk, stir in flour. Add milk and cream and stir over heat until thickened.
Add salt and pepper, sherry, and Worcestershire sauce; set aside.
Meanwhile, in a small skillet saute mushrooms in 2 tablespoons butter.
In a greased baking dish, arrange artichoke hearts and shrimp. Spoon mushrooms over artichoke hearts and shrimp. Pour sauce over all.
Sprinkle with Parmesan and paprika. Bake at 350 degrees F for 20 minutes.
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