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Shrimp and Andouille Gumbo Dip
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Brief Description
Cream cheese mixed with gumbo ingredients such as shrimp, andouille sausage, okra, peppers and onions; perfect dip for breadsticks, veggies or crackers.
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Main Ingredient
shrimp
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Category: Hot dips
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Cuisine: Cajun
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
From Coastal Living
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Posted By: mcarr
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Posted On: Jul 07, 2015
Number of Servings:
Ingredients:
- 1 cups - frozen sliced okra, chopped (do not thaw)
- 1 cloves - garlic grated
- 12 ounces - peeled and deveined shrimp, chopped
- 1 1/2 teaspoons - Creole or Cajun seasoning
- 1 packages - (8-ounce) cream cheese softened
- 2 ounces - Asiago cheese, grated (about 1/2 cup)
- 2 tablespoons - butter, melted
- 1/2 cups - panko bread crumbs
- - chopped fresh chives for garnish
- 1 tablespoons - olive oil
- 9 ounces - Andouille sausage, diced
- 1 cups - finely chopped red bell pepper
- 1/2 cups - finely chopped celery
- 1 cups - chopped green onions
Directions:
Heat oil in a 10-inch cast iron skillet over medium-high heat. Add sausage; sauté 2 minutes. Add bell pepper and celery; sauté 3 minutes.
Add onions, okra, and garlic; sauté 3 minutes or until vegetables are tender. Add shrimp and Creole seasoning; sauté 2 minutes or until shrimp is almost done.
Reduce heat to medium-low. Add cream cheese and stir until cheese melts. Stir in Asiago. Cook 3 minutes or until mixture is bubbly. Remove from heat.
In a small bowl, combine butter and panko; toss until panko is coated with butter. Sprinkle over dip.
Broil 1 minute or until topping is browned. Garnish, if desired; serve with desired dippers (such as breadsticks, veggie strips, sliced baguettes or crackers).
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