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Recipe Detail

Shredded Chicken Teriyaki Sandwich

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Number of Servings:

Ingredients:

  1. 4 - boneless, skinless chicken breasts
  2. 1 cans - sliced pineapple in juice small can, drained
  3. 1 bottles - teriyaki sauce
  4. - Salt and Pepper, to taste
  5. - Garlic Powder, to taste
  6. 4 whole - wheat buns

Directions:

Place chicken and half the bottle of teriyaki sauce and seasonings in the Crockpot.

Cook on low for at least 8 hours.

Remove chicken and shred with two forks.

Place chicken in bowl and mix with remaining teriyaki (in bottle). Do not make it soupy, you just want it to be a little moist.

Meanwhile, in a skillet over medium heat, grill pineapple slices until they begin to brown.

Assemble sandwiches and enjoy!


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