Recipe Detail

Shredded Brussels Sprouts with Pine Nuts and Prosciutto

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 1 1/2 pounds - (750 g) brussels sprouts
  2. 1/4 cups - (50 mL) olive oil
  3. 6 slices - prosciutto chopped
  4. 3/4 cups - (175 mL) pine nuts
  5. - salt and freshly ground black pepper


1. Remove root end and core from brussels sprouts; cut in half and thinly slice.

2. Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.

3. Toss in pine nuts and sauté for 1 more minute; season with salt and pepper.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers