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Shredded Brussels Sprouts with Pine Nuts and Prosciutto
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Brief Description
Sauteed shredded brussels sprouts with prosciutto and pine nuts.
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Main Ingredient
brussels sprouts
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Oct 06, 2021
Number of Servings:
Ingredients:
- 1 1/2 pounds - (750 g) brussels sprouts
- 1/4 cups - (50 mL) olive oil
- 6 slices - prosciutto chopped
- 3/4 cups - (175 mL) pine nuts
- - salt and freshly ground black pepper
Directions:
1. Remove root end and core from brussels sprouts; cut in half and thinly slice.
2. Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
3. Toss in pine nuts and sauté for 1 more minute; season with salt and pepper.
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