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Shredded Beef (Crockpot)
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Brief Description
Chuck roast cooked slowly in the crockpot with beef bouillon and seasonings.
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Main Ingredient
chuck roast
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 720 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jkandsf2d
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Posted On: Jun 28, 2016
Number of Servings:
Ingredients:
- 4 pounds - to 5 pounds Chuck Roast (boneless) trim off all fat
- 1 teaspoons - granular beef bouillon
- 1 teaspoons - seasoned salt
- 1 teaspoons - garlic salt
- 1/2 teaspoons - oregano
- 1/2 teaspoons - rosemary
- 1/2 teaspoons - parsley
- - salt and pepper to taste
Directions:
Mix spices together and spread on roast. Place it in the crockpot.
Cook on low heat for 10 to 12 hours with lid on (no need to add juice; will make its own).
Pull apart when cool.
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