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Shortcut Chicken Broth
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Brief Description
Shortcut Chicken Broth
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Main Ingredient
Rotisserie Chicken
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Category: Salads
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Broth and chicken breasts can be prepared in advance and frozen.
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Posted By: mcarr
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Posted On: Mar 14, 2013
Number of Servings:
Ingredients:
- 1 whole - Rotisserie chicken
- 1 boxes - Kitchen Basics Original Chicken Cooking Stock (32 oz.)
- 4 cups - Water
- 2 cloves - Garlic peeled and smashed
- 1 packages - Swanson Flavor Boost (chicken)
Directions:
Remove legs from the rotisserie chicken. Separate breast meat from the carcass, remove skin and set aside. Place the legs in a large saucepan and add chicken broth, water and garlic. Bring to a boil, reduce heat and simer for 30 minutes. Strain, discard legs and add flavor boost. (Reserve meat for another use, if desired.) Season to taste with salt and pepper.
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