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Recipe Detail

Shirley's Oreo Salad

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Number of Servings:

Ingredients:

  1. 2 cups - Buttermilk
  2. 2 packages - Instant French vanilla pudding 4 oz
  3. 1 containers - Cool Whip, 16 oz
  4. 2 cans - Mandarin oranges, drained
  5. 1 pounds - Oreo cookies

Directions:

Mix buttermilk & pudding. Add drained oranges (1 can might be enough.) fold in cool whip. Break Oreos into pieces & add to rest. Ready to serve at once or chill/serve at later time. Keeps well.


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