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Shirley's Frozen Rhubarb Jam

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Brief Description

Rhubarb patch provided hundred of jars of jam over the years
Main Ingredient

Rhubarb
Category: Preserving and canning
Cuisine: American
Prep Time: 0 min(s)
Cook Time: 0 min(s)
Recipe Type: Private
Source:
Tags:

Breakfast/Brunch Family
Notes:
Posted By: tvine
Posted On: Dec 25, 2013

Number of Servings:

Ingredients:

4 cups - Sugar
4 cups - Rhubarb Finely cut
1 boxes - Strawberry jello
jars -

Directions:

Stir together sugar & finely cut rhubarb. Let stand until sugar dissolves. Boil over medium heat for 10 minutes. Remove from stove and stir in 1 box dry strawberry gelatin mix. Store in freezer containers. Makes 4 cups.

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Dish Dish

Shirley's Frozen Rhubarb Jam

Brief Description

Rhubarb patch provided hundred of jars of jam over the years
Main Ingredient

Rhubarb
Category:

Preserving and canning
Cuisine:

American
Prep

0 min(s)
Cook Time:

0 min(s)
Recipe Type:

Private
Source:
Tags:

Breakfast/Brunch Family
Notes:
Posted By:

tvine
Posted On:

Dec 25, 2013

Number of Servings:

4

Ingredients:

4 cups - Sugar
4 cups - Rhubarb Finely cut
1 boxes - Strawberry jello
jars -

Directions:

Stir together sugar & finely cut rhubarb. Let stand until sugar dissolves. Boil over medium heat for 10 minutes. Remove from stove and stir in 1 box dry strawberry gelatin mix. Store in freezer containers. Makes 4 cups.

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