Recipe Detail

Sheryl's Pasta Salad

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Number of Servings:


  1. 1 packages - multi-colored spiral pasta
  2. 1 bottles - Newman's Own Family Recipe Italian Salad Dressing
  3. 1/2 bags - frozen mixed vegetables (corn, peas, carrots, green beans)
  4. 1 cans - sliced black olives
  5. - sliced pepperoni - minis work great or cut regular size ones into quarters
  6. - parmesan cheese


Cook pasta.

Cook frozen veggies.

Mix pasta, veggies, olives and pepperonis in a bowl; add the dressing and parmesan cheese to taste.

Serve cold or at room temp.


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