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Ingredients:

1. 2 heads - roasted garlic
2. 3 tablespoons - red wine vinegar or sherry vinegar
3. 1 - shallot finely chopped
4. 2 teaspoons - Dijon
5. 3 tablespoons - olive oil
6. - salt
7. - pepper
8. 2 heads - roasted garlic
9. 3 tablespoons - red wine vinegar or sherry vinegar
10. 1 - shallot finely chopped
11. 2 teaspoons - Dijon
12. 3 tablespoons - olive oil
13. - salt
14. - pepper