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Recipe Detail

Sherried Beef

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Number of Servings:

Ingredients:

  1. 3 pounds - Stewing beef
  2. 2 cans - Cream of mushroom soup
  3. 6 ounces - Mushrooms with juice
  4. 1/2 packages - Onion soup mix
  5. 1/2 cups - Wine
  6. 1/2 cups - Water
  7. 1 dashes - Salt
  8. 1 dashes - Pepper

Directions:

Put all ingredients in crockpot or Dutch oven. Cook for 4-6 hours at 300°.


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