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Shepherd's Pies, Minis
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Brief Description
Shepherd's Pies, Minis
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Main Ingredient
Potatoes
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Convection oven Low-Fat Weight Watchers Low-carb Household Homeopathic
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Notes:
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Posted By: RobertsFamily
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Posted On: Jun 27, 2020
Number of Servings:
Ingredients:
- 1 1/4 pounds - Yukon Gold Potatoes uncooked, cut into 1 inch pieces
- 1 teaspoons - Salt divided
- 1 - Medium Uncooked Scallions finely chopped
- 2/3 cups - Fat Free Skim Milk
- 1 pinchs - Black Pepper
- 3/4 pounds - Uncooked lean ground beef
- 1 - Small Uncooked Onion finely chopped
- 2 - Medium Cooked carrots finely chopped
- 1 cloves - Garlic minced
- 2 1/2 teaspoons - Garlic Herb Seasoning
- 1 cups - No Salt Added Tomato Sauce
- 1 3/4 cups - Frozen Cut Green Beans thawed
- 6 tablespoons - Fat Shredded Cheddar Cheese
- 1 1/4 pounds - Yukon Gold Potatoes uncooked, cut into 1 inch pieces
- 1 teaspoons - Salt divided
- 1 - Medium Uncooked Scallions finely chopped
- 2/3 cups - Fat Free Skim Milk
- 1 pinchs - Black Pepper
- 3/4 pounds - Uncooked lean ground beef
- 1 - Small Uncooked Onion finely chopped
- 2 - Medium Cooked carrots finely chopped
- 1 cloves - Garlic minced
- 2 1/2 teaspoons - Garlic Herb Seasoning
- 1 cups - No Salt Added Tomato Sauce
- 1 3/4 cups - Frozen Cut Green Beans thawed
- 6 tablespoons - Fat Shredded Cheddar Cheese
Directions:
Preheat oven to 400°F. Place six 6-oz ramekins on a rimmed baking sheet; set aside. Place potatoes in a saucepan; add enough water to cover them and stir in ¼ tsp salt. Bring to a boil over high heat; reduce heat to medium-low and simmer, covered, until tender, about 12 to 15 minutes. Drain potatoes and return to saucepan; stir in scallions, milk, ¼ tsp salt and pepper. Mash with a potato masher until somewhat smooth; set aside.
Meanwhile, coat a nonstick skillet with cooking spray; set over medium/high heat. Add onion, carrot, garlic, garlic seasoning and remaining ½ tsp salt; sauté, breaking up beef, until onions are translucent and carrots are just tender, about 10 minutes. Stir in tomato sauce; remove from heat. Spoon about ½ cup beef mixture into each ramekin. Top each with a layer of green beans and a layer of mashed potatoes; sprinkle each with a tablespoon cheese. Bake until heated through, about 20 minutes.
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