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Sheet Cake Brownies with Frosting
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Brief Description
Rich cake brownies with a creamy marshmallow chocolate frosting.
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Main Ingredient
chocolate syrup
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Family Holidays Kid-Friendly Quick & Easy Make-Ahead Party Large groups
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Notes:
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Posted By: cookingmama
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Posted On: Feb 05, 2013
Number of Servings:
Ingredients:
- 1/2 cups - butter softened
- 1 cups - sugar
- 4 - eggs
- 1 cans - chocolate syrup 16 ounces
- 1 teaspoons - vanilla extract
- 1 cups - flour
- 1/2 teaspoons - salt
- 1 cups - sugar
- 1/3 cups - butter
- 1/3 cups - milk
- 2/3 cups - chocolate chips
- 2/3 cups - miniature marshmallows
Directions:
In large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until well blended.
Pour into a greased 15x10x1-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near center comes out clean (top of brownies may still appear wet). Cool on a wire rack for 15-20 minutes.
For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil over medium-high heat, stirring constantly, and then boil until sugar is dissolved. (This process may take 10 minutes or more altogether). Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over brownies and spread evenly. Refrigerate for 5 minutes before cutting.
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