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She-Crab Soup
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Brief Description
Charleston, South Carolina recipe for creamy crab soup.
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Main Ingredient
crab
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Category: Soups
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Cuisine: Seafood
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 08, 2016
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 1 tablespoons - flour
- 1 quarts - milk
- 2 cups - white crab meat with roe
- 5 drops - onion juice
- 1/4 teaspoons - pepper
- 1/4 teaspoons - mace
- 1/2 teaspoons - salt
- 1/4 pints - heavy cream whipped
- 4 tablespoons - to 5 tbsp. dry Sherry
- - grated rind of one lemon
Directions:
In the top of a double boiler, melt butter and blend with flour until smooth.
While stirring constantly, add the milk slowly. Then add the crab meat and roe plus all the seasonings except the Sherry and whipped cream.
Cook over low heat for 20 minutes. Serve in warm cups with one teaspoon of Sherry and a topping of whipped cream.
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