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Shaved Brussels Sprouts and Radicchio
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Brief Description
Brussels sprouts salad with Fuji apples and fresh vinaigrette.
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Main Ingredient
brussels sprouts
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Per serving: 260 cal, 20 g fat (3 g sat. fat), 17 g carbs, 280 mg sodium, 5 g fiber, 6 g protein.
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Posted By: compliments
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Posted On: Nov 26, 2014
Number of Servings:
Ingredients:
- 12 ounces - brussels sprouts (about 20) ends trimmed, tough outer leaves removed
- 1/2 heads - radicchio cored, cut in half
- 1/2 - Fuji apple cored, cubed
- 1 ounces - toasted Marcona almonds sliced
- 1/4 cups - shredded Manchego cheese
- 1/4 cups - extra-virgin olive oil
- 2 tablespoons - water
- 2 tablespoons - sherry or red wine vinegar
- 1 teaspoons - Dijon mustard
- 1 tablespoons - finely minced shallot
- 2 teaspoons - honey
- 1/4 teaspoons - salt
- 1/8 teaspoons - black pepper
Directions:
1. Whisk together all vinaigrette ingredients until well blended.
2. Using a mandoline or food processor with a slicing disk, shave the sprouts and radicchio.
3. Toss the sprouts and radicchio with the apple and dressing until evenly coated. Divide among plates, and top each with almonds and cheese.
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