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Recipe Detail

Shaker Lemon Pie

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Number of Servings:

Ingredients:

  1. 2 - large lemons
  2. 2 cups - sugar
  3. 4 - eggs well beaten
  4. - pastry for 2 crust 9-inch pie

Directions:

Slice lemons thin as paper and combine with sugar. Let stand for 2 hours.

Add beaten eggs, turn into pastry-lined pie pan; make slits in top crust.

Bake at 450 degrees F for 15 minutes; then bake at 375 degrees F for 20 minutes.

Cool before slicing.


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