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Shake N Bake Brussels Sprouts & Bacon
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Brief Description
Brussels sprouts tossed with bacon, Dijon mustard and SHAKE 'N Bake Chicken Coating Mix make a mighty tasty side dish.
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Main Ingredient
Brussels Sprouts
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Jul 03, 2016
Number of Servings:
Ingredients:
- 6 slices - OSCAR MAYER Bacon, cut into 1-inch pieces
- 2 tablespoons - GREY POUPON Dijon Mustard
- 2 pounds - Brussels sprouts, trimmed, halved
- 1 packages - SHAKE 'N BAKE Chicken Coating Mix
Directions:
Heat oven to 425°F.
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 2 Tbsp. bacon drippings; mix with mustard.
Place sprouts in large bowl. Add mustard mixture, then coating mix; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until golden brown. Spoon into serving dish; top with bacon.
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