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Shaffer Biscuits and Gravy
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Brief Description
Basic biscuits and gravy (WITH MEAT)
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Main Ingredient
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Category: Side dishes
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Cuisine: American
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Prep Time: 1 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Quantities of milk and flour are variable to get desired thickness of gravy
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Posted By: DHAPP
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Posted On: Nov 23, 2020
Number of Servings:
Ingredients:
- 1 tubes - Breakfast sausage, regular open
- 1 tubes - Breakfast Sausage , hot open
- 4 tablespoons - flour
- 1 cups - milk
- 1 tubes - flaky buttermilk bisquits open
- - favorite hot sauce if desired
- 1 tubes - Breakfast sausage, regular open
- 1 tubes - Breakfast Sausage , hot open
- 4 tablespoons - flour
- 1 cups - milk
- 1 tubes - flaky buttermilk bisquits open
- - favorite hot sauce if desired
Directions:
Prepare biscuits according to instructions. Brown both sausage loafs in skillet, drain fat. Sprinkle flour over sausage to coat. Add slightly more flour for thicker gravy or less for thinner. Over medium heat pour in milk, stir until thickened. If too thick, add more milk. Add dash of hot sauce to taste. Split biscuits and dump gravy over biscuits.
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