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A scrumptious dessert, quick and easy to throw together, sure to please the crowd.
Graham crackers, chocolate chips
Prep Time: 10 min(s)
Cook Time: 25 min(s)
Recipe Type: Public
These bars need to be cooled completely (preferably chilled) before cutting, for easier cutting. Also, lining the baking pan with aluminum foil will make the bars easy to remove. The bars also freeze well if you like to make well in advance.
Posted By: mcarr
Posted On: Feb 16, 2012
Number of Servings:
- 2 1/2 cups - butter or margarine
- 1 1/2 cups - graham cracker crumbs
- 14 - sweetened condensed milk
- 1 cups - butterscotch flavored chips
- 1 cups - semi-sweet chocolate chips
- 1 1/3 cups - flaked coconut
- 1 cups - chopped nuts
Preheat oven to 350 (or 325 for glass dish). In a 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients in order listed; press down firmly. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.