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Recipe Detail

Seelbach

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Number of Servings:

Ingredients:

  1. 1 ounces - Bulleit Bourbon
  2. 1/2 ounces - Cointreau
  3. 3 dashes - Peychaud's Bitters
  4. 2 dashes - Angostura Bitters
  5. 2 ounces - Champagne
  6. - Orange Twist

Directions:

Stir bourbon, Cointreau, and the bitters with ice. Strain into a chilled flute. Top with champagne, and garnish with orange twist.


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