Seelbach
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Brief Description
Bourbon cocktail with champagne
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Main Ingredient
Bourbon
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Category: Alcoholic
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Cuisine: American
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Prep Time: 3 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Mar 31, 2013
Number of Servings:
Ingredients:
- 1 ounces - Bulleit Bourbon
- 1/2 ounces - Cointreau
- 3 dashes - Peychaud's Bitters
- 2 dashes - Angostura Bitters
- 2 ounces - Champagne
- - Orange Twist
Directions:
Stir bourbon, Cointreau, and the bitters with ice. Strain into a chilled flute. Top with champagne, and garnish with orange twist.
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