logo

Recipe Detail

Secret Kisses Cookies

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 cups - butter or margarine softened
  2. 1/2 cups - granulated sugar
  3. 1 teaspoons - vanilla extract
  4. 1 3/4 cups - all-purpose flour
  5. 1 cups - finely chopped walnuts or almonds
  6. 36 - Hershey's kisses milk chocolates or milk chocolates with almonds
  7. - powdered sugar for rolling after baking

Directions:

1. Beat butter, granulated sugar and vanilla with electric mixer on medium speed in large bowl until fluffy. Add flour and walnuts; beat on low speed of mixer until well blended. Cover; refrigerate 1 to 2 hours or until dough is firm enough to handle.

2. Remove wrappers from chocolates. Heat oven to 375° F. Using about 1 tablespoon dough for each cookie, shape dough around each chocolate; roll in hand to make ball. (Be sure to cover each chocolate piece completely). Place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until cookies are set but not browned. Cool slightly; remove to wire rack. While still slightly warm, roll in powdered sugar. Cool completely. Store in tightly covered container. Roll again in powdered sugar just before serving.

Variation: Sift together 1 tablespoon Hershey's cocoa with 1/3 cup powdered sugar; roll warm cookies in cocoa mixture.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers