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Seared Lamb with White Bean and Mint Salad
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Brief Description
Seared lamb with white bean and mint salad.
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Main Ingredient
lamb
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Category: Main Dish
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Cuisine: Greek
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Reduce salt by at least half; add parsley, if you have.
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Posted By: KathyD
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Posted On: Nov 22, 2021
Number of Servings:
Ingredients:
- 8 - small lamb loin chops (about 2-1/2 pounds)
- - kosher salt and black pepper
- 1 cans - 15 oz. cannellini beans rinsed
- 2 tablespoons - extra-virgin olive oil
- 2 - shallots chopped
- 1/2 cups - fresh mint chopped
- 1 tablespoons - capers rinsed and chopped
- 2 teaspoons - red wine vinegar
Directions:
Heat oven to 400° F. Heat a large skillet over medium-high heat.
Season the lamb with ¾ teaspoon salt and ½ teaspoon pepper. In 2 batches, brown the chops, about 2 minutes per side.
Transfer to a baking sheet. Roast to the desired doneness, 4 to 6 minutes for medium-rare.
Meanwhile, in a large bowl, combine the beans, oil, shallots, mint, capers, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
Serve with the lamb.
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