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Seafood Stir Fry
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Brief Description
Shrimp and scallops cooked up with veggies for a quick seafood stir-fry dinner.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: Chinese
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Prep Time: 30 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 17, 2018
Number of Servings:
Ingredients:
- 1 tablespoons - soy sauce
- 4 teaspoons - corn starch
- 1 1/2 teaspoons - olive oil or a little more
- 1 cups - water
- 1/2 teaspoons - salt
- 2 tablespoons - oil for cooking
- 1/2 pounds - medium shrimp peeled
- 1/2 pounds - scallops
- 1 cups - broccoli florets
- 1/2 cups - sliced carrots
- 1 cups - thinly sliced bell pepper
- 1 cups - diagonally sliced snow peas
- 1 cups - peeled, diced tomatoes
- - cooked rice for serving
Directions:
Mix together soy sauce, corn starch, olive oil, water and salt; set aside.
Heat work and add oil. Add shrimp and scallops; fry for 10 seconds. Remove; reserve.
Add broccoli and carrots; cook for 30 seconds. Add bell peppers, snow peas, and tomatoes and cook for 30 seconds.
Return all to wok. Add corn starch mixture and cook for 20 seconds.
Serve over rice.
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