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Seafood Sinigang by NutriAsia
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Brief Description
While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.
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Main Ingredient
Fish
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Category: Fish or seafood
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Cuisine: Filipino
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Heart-Healthy Diabetic Sugar-free Low-carb Shrimp Recipes
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Notes:
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Posted By: ph.nutriasia
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Posted On: Apr 20, 2020
Number of Servings:
Ingredients:
- 1/4 kilograms - Sliced Salmon
- 1/4 kilograms - Medium Shrimp
- 4 cups - Water
- 2 pieces - Tomatoes Sliced
- 1 pieces - Green Chili Pepper
- 1/4 cups - Raddish Sliced
- 1 teaspoons - Fish Sauce
- 1 packages - UFC Sinigang Sa Sampalok Mix
- 1/4 cups - Okra Sliced
- 1/4 cups - Kangkong Leaves and Stalks
Directions:
1. Combine water, onion, tomatoes, labanos, sili and Datu Puti Patis. Simmer for 5 minutes.
2. Add fish, shrimps and okra. Allow to simmer. Add UFC Sinigang Mix and kangkong. Simmer for 5 minutes or until cooked. If desired serve with Datu Puti Patis on the side.
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