Recipe Detail

Seafood Dip

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 pounds - Velveeta cheese
  2. 1 cups - cream or more, as needed to thin cheese
  3. - Worcestershire sauce to taste
  4. - garlic salt to taste
  5. 2 tablespoons - sherry or more, as desired
  6. 1 packages - chopped lobster
  7. 1 packages - crab slivered
  8. 1 packages - shrimp
  9. - large Fritos for serving with


In the top of a double boiler, melt Velveeta with cream, using more cream if needed to thin cheese to desired consistency.

Add Worcestershire sauce, garlic salt, sherry, lobster, crab and shrimp.

Heat and serve in chafing dish with large Fritos for dipping.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers