Login
Create Account
Sea and Earth
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Diced halibut or tuna cooked with vegetables in tomato sauce and served over baked potatoes.
-
Main Ingredient
halibut
-
Category: Fish or seafood
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: suzrogers
-
Posted On: Nov 30, 2017
Number of Servings:
Ingredients:
- 2 teaspoons - oil
- 1/4 cups - chopped green pepper
- 1/4 - chopped celery
- 2 tablespoons - chopped onion
- 2 cups - diced tomatoes OR 1 cup tomato sauce
- 2 teaspoons - chopped fresh basil OR 1/2 tsp. dried basil
- 2 cups - cooked halibut or other cooked fish (tuna) cut into chunks
- - cooked baked potatoes for serving with
Directions:
In a large heavy skillet, heat the oil. Add pepper, celery and onion, and saute lightly while stirring for 5 minutes.
Add tomatoes or sauce and basil, and cook for another 5 minutes.
Add fish chunks, stir to blend ingredients and cook for another 5 minutes.
Makes about 2-1/2 cups. Serve on top of fluffy baked potatoes.
Comments