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Recipe Detail

Scrambled Grains with Mushrooms

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Number of Servings:

Ingredients:

  1. 1 pounds - mushrooms trimmed & sliced
  2. 2 tablespoons - vegetable oil
  3. - salt & pepper
  4. 2 cups - cooked grains, like brown rice or quinoa
  5. 1 - small fresh chile minced
  6. 2 - eggs beaten
  7. 2 tablespoons - soy sauce
  8. 1/2 cups - chopped scallions

Directions:

Rinse, trim, and slice 1 lb mushrooms.
Put 2 Tbsp vegetable oil in large skillet over medium-high heat.
Add mushrooms and sprinkle with salt and pepper.
Cook, stirring, until brown, 5 to 10 minutes.
Add 2 cups cooked grains (like brown rice or quinoa) and 1 small minced fresh chile.
Cook 3 to 5 minutes.Stir until set.
Drizzle with 2 Tbsp soy sauce.
Sprinkle with 1/2 cup chopped scallions.


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