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Scrambled Egg Muffins
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Brief Description
Scrambled egg muffins with plenty of sausage and cheese; a fun, filling treat for a brunch.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Per Serving: 143 calories; 10.6 g fat; 1.6 g carbohydrates; 10.2 g protein; 202 mg cholesterol; 365 mg sodium
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Posted By: semiartistic
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Posted On: Jan 10, 2019
Number of Servings:
Ingredients:
- 1/2 pounds - bulk pork sausage
- 12 - eggs
- 1/2 cups - chopped onion
- 1/2 cups - chopped green bell pepper or to taste
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
- 1/4 teaspoons - garlic powder
- 1/2 cups - shredded cheddar cheese
- 1/2 pounds - bulk pork sausage
- 12 - eggs
- 1/2 cups - chopped onion
- 1/2 cups - chopped green bell pepper or to taste
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
- 1/4 teaspoons - garlic powder
- 1/2 cups - shredded cheddar cheese
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
Spoon by 1/3 cupfuls into muffin cups. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
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