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Scotcheroos
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Brief Description
Rice krispies no-bake dessert bars topped with frosting made from chocolate and butterscotch chips.
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Main Ingredient
rice krispies
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
Kid-Friendly Quick & Easy Microwave Make-Ahead Party Large groups
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Notes:
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Posted By: stephostigin
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Posted On: Sep 19, 2019
Number of Servings:
Ingredients:
- 1 cups - sugar
- 1 cups - peanut butter
- 1 cups - corn syrup
- 6 cups - Rice Krispies
- 1 cups - chocolate chips
- 1 cups - butterscotch chips
- 1 cups - sugar
- 1 cups - peanut butter
- 1 cups - corn syrup
- 6 cups - Rice Krispies
- 1 cups - chocolate chips
- 1 cups - butterscotch chips
Directions:
In a large pan, on the stove top, combine sugar and corn syrup (or you can do this in the microwave in a large bowl). Heat until sugar is dissolved and mixture just comes to a boil (stirring to prevent sticking). Remove from heat.
Stir in the peanut butter until combined well. Then mix in Rice Krispies.
Press mixture into a buttered 9-x-13-inch cake pan.
In a microwave-safe bowl (or on the stove in a saucepan), melt the chocolate chips and butterscotch chips together, stirring to combine. Spread over top of Rice Krispies mixture and allow to cool completely.
Cut into bars to serve.
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