logo

Recipe Detail

Scotch Shortbread

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 cups - butter (not margarine)
  2. 1/2 cups - icing sugar
  3. 2 cups - all purpose flour
  4. 1 cups - butter (not margarine)
  5. 1/2 cups - icing sugar
  6. 2 cups - all purpose flour

Directions:

1. Mix together first with pastry blender, then by hand.
2. Press into 9" x 9" pan or 8" x 8" square. Keep about 1/2" thick. Prick all over with fork thru to bottom.
3. Bake at 300° for 50-60 minutes.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers