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Scampi with Pasta
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Brief Description
Shrimp in a creamy tomato sauce served over vermicelli.
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Main Ingredient
shrimp
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - shrimp peeled, deveined
- 3 tablespoons - butter or margarine
- 3 cloves - large garlic minced
- 1/2 cups - minced onion
- 1/4 cups - dry white wine
- 1/2 cups - tomato sauce
- 1 1/4 cups - whipping cream
- 1/2 teaspoons - dried basil
- 1/2 teaspoons - dried oregano
- 1 teaspoons - salt
- 1/8 teaspoons - white pepper
- 3 - egg yolks
- 12 ounces - dry vermicelli
- 2 tablespoons - parsley
Directions:
Rinse shrimp.
Melt butter in large skillet; saute garlic over medium heat, stirring constantly for 1 minute. Add shrimp and onion and saute over medium-high heat until shrimp is bright pink on both sides, about 5 minutes.
Add wine, tomato sauce, 1 cup of cream, basil, oregano, salt and pepper; heat through.
Beat egg yolks with remaining 1/4 cup cream. Add to sauce over medium heat and stir constantly until sauce thickens. Do not boil.
Meanwhile, cook vermicelli for 8 to 10 minutes; drain.
Arrange vermicelli on heated platter; pour sauce over pasta. Sprinkle with parsley.
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