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Scallops
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Brief Description
Sauteed scallops with white wine and herb sauce.
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Main Ingredient
scallops
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 17, 2018
Number of Servings:
Ingredients:
- - scallops
- 1/4 sticks - butter
- 1/4 cups - dry white wine
- 1/8 teaspoons - oregano
- 1/8 teaspoons - rosemary
- 1/8 teaspoons - thyme
- 1/8 teaspoons - tarragon
- 1/8 teaspoons - parsley
Directions:
Dry scallops with paper towels. Saute scallops for 5 minutes in butter.
Push scallops aside and add white wine and herbs to pan.
Simmer and serve.
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