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Scalloped Sarjanno
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Brief Description
Baked casserole made with pasta and scallops in a creamy sauce made with prosciutto, peppers and shallots.
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Main Ingredient
scallops
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Category: Pasta
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 16, 2020
Number of Servings:
Ingredients:
- 2 - shallots minced
- - butter for cooking
- 3 - green peppers diced
- 4 - red peppers diced
- 2 cups - fresh basil leaves loosely packed
- 3/4 pounds - prosciutto thinly sliced and chopped
- 3 cups - whipping cream
- 1 pounds - fettuccine cooked al dente, well-drained
- 2 pounds - bay scallops
- 3/4 pounds - shredded cheese
Directions:
In a large skillet, saute shallots until soft.
Add peppers, basil and prosciutto; saute 5 minutes. Add cream and simmer until slightly reduced.
Remove pan from heat; add cooked, well-drained pasta, scallops and cheese.
Pour into casserole dish. Bake in preheated 350 degree F oven for 30 minutes.
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