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Scalloped Potatoes
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Brief Description
Easy and tasty
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Main Ingredient
Potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Dec 11, 2012
Number of Servings:
Ingredients:
- whole - Idaho potatoes Approx. 4-5 medium, sliced fairly
- - Garlic powder, lots
- - Salt
- - Pepper
- - Monterrey Jack cheese Grated
- - Mozzarella cheese Grated
- 1 sticks - Butter
- 1 whole - 1-2 Onions Thinly sliced
- - Milk
Directions:
1. Peel and thinly slice potatoes.
2. Layer potatoes on bottom of casserole dish and sprinkle with garlic powder, salt and pepper. Layer on top thinly sliced onion. Top layer with grated Monterey jack and mozzarella cheese and pats of butter. Continue layering until slightly below top of casserole.
3. Fill casserole dish with milk, about 1/3 way to the top.
4. Cover and bake at 350 for 1 hour.
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