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Scalloped Eggplant
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Brief Description
Enjoy this delicious and popular Eggplant and Swiss Cheese Casserole recipe.
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Main Ingredient
Eggplant
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Category: Casseroles
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 03, 2013
Number of Servings:
Ingredients:
- 2 - medium eggplants, peeled & cubed
- 2 tablespoons - olive oil
- 1 - yellow onion, peeled & chopped
- 2 cloves - garlic, peeled & minced
- 1 teaspoons - crumbled basil
- 1 teaspoons - crumbled oregano
- 1/2 teaspoons - salt
- 3 - medium fresh tomatoes, peeled, seeded, chopped, drained
- 1 teaspoons - butter
- 1 cups - shredded Swiss cheese
Directions:
Bring about 1 inch salted water to boil in pan; add eggplant. Boil 1 minute; do not overcook. Drain; gently squeeze out excess moisture and set aside.
Preheat oven to 375° F. Heat oil in pan; add onion and garlic. Cook,
uncovered, over moderate heat for 5 minutes or until translucent. Combine
eggplant, onion, garlic, herbs and salt.
Place mixture in buttered 2 quart baking dish. Put tomatoes over top; add 1
teaspoon butter. Bake, uncovered, for 30 minutes. Sprinkle with cheese;
bake an additional 5 minutes, or until cheese melts.
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