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Scallion Rice
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Brief Description
Spanish rice with scallion and cilantro
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Main Ingredient
Rice
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Category: Rice
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ntieken
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Posted On: Apr 19, 2015
Number of Servings:
Ingredients:
- 1 tablespoons - olive oil
- 4 - scallions thinly sliced
- 1 1/2 cups - long-grain rice
- 1 cans - (14.5 ounces) reduced-sodium chicken broth
- - coarse salt and ground pepper
- 2/3 cups - chopped (packed) fresh cilantro leaves
Directions:
1. In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.
2. Stir in rice, chicken broth, and 1 cup water. Season with 1 tsp salt and 1/4 tsp pepper.
3. Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorped liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.
4. Fluff with a fork; fold in cilantro.
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